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Climate change: Do I need to stop eating meat? - BBC News
WebOct 21, 2024 · But enteric fermentation by beef cattle accounts for nearly 2 percent of total emissions in the United States, according to the Environmental Protection Agency. WebGrazing by cattle is practiced in rangelands, pastures and grasslands.According to the Food and Agriculture Organization, about 60% of the world's grassland is occupied by grazing systems."Grazing systems supply about 9 percent of the world's production of beef ...For an estimated 100 million people in arid areas, and probably a similar number in other zones, … WebUtilizing forage as the primary source of feed also contributes to an increased carbon footprint for grass-finished beef 2, because high forage diets (e.g., grass) produce more methane emissions (a greenhouse gas … flame let me be the one